Pears
0,6 k
Sugar
100 g
Wine red dry
400 ml
Cinnamon
1 p
Carnation
4 p
Liquor
60 ml
Corn starch
20 g
Jam Blackcurrant
60 g
Cooking time
40 min
Difficulty level
Average
- Pears Peel and cut the bottom for stability.
- Postavit pears into a small saucepan, pour in the red wine, add sugar, cinnamon, cloves. Cook for about 20 minutes, then the pears must be removed.
- Krahmal diluted in a little water.
- Svarit syrup, add to the pot with the wine, where the cooked pear liqueur, diluted starch and jam. Hold at heat for 1 minute, stirring.
- When the syrup thickens, cool and strain through a sieve.
- Polit pear syrup and serve.