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Сlassification
AOP
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Aging
In barrels for at least 12 months and not less than 3 years in bottles
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Grape varietals
Saperavi, Ojaleshi
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Aroma
The wine is ruby red, deep and rich fruity aromas of plums, cherries, raspberries complemented by light smoky notes
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Taste
Rich, full-bodied taste with light wood notes, pronounced tannins and a long, elegant finish
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Serving suggestions
Red meat dishes, barbecue, grilled vegetables and aged cheeses
-
Сlassification
AOP
-
Aging
In barrels for at least 12 months and not less than 3 years in bottles
-
Grape varietals
Saperavi, Ojaleshi
-
Aroma
The wine is ruby red, deep and rich fruity aromas of plums, cherries, raspberries complemented by light smoky notes
-
Taste
Rich, full-bodied taste with light wood notes, pronounced tannins and a long, elegant finish
-
Serving suggestions
Red meat dishes, barbecue, grilled vegetables and aged cheeses
